Nutrition · per 100 g

Energy	432 kcal
Fat	47 g
Saturated fat	0 g
Carbs	2.1 g
Sugars	1.6 g
Protein	0.45 g
Salt	1.9 g
Sodium	746 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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