Nutrition · per 100 g

Energy	166 kcal
Fat	1.5 g
Saturated fat	0.25 g
Carbs	8.5 g
Sugars	6.8 g
Protein	28.5 g
Salt	5.4 g
Sodium	2150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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