Nutrition · per 100 g

Energy	467 kcal
Fat	30 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	30 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	0.96 g
Sodium	383 mg
Potassium	66.7 mg
Calcium	367 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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