Nutrition · per 100 g

Energy	137.3 kcal
Fat	7.2 g
Saturated fat	0.65 g
Carbs	13.7 g
Sugars	1.3 g
Fiber	1.8 g
Protein	5.9 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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