Nutrition · per 100 g

Energy	265 kcal
Fat	14.1 g
Saturated fat	6 g
Carbs	20.1 g
Sugars	0.43 g
Fiber	0.85 g
Protein	14.1 g
Salt	2.1 g
Sodium	841.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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