Nutrition · per 100 g

Energy	210 kcal
Fat	10.9 g
Saturated fat	5.4 g
Cholesterol	36.2 mg
Carbs	18.5 g
Sugars	1.1 g
Fiber	0.72 g
Protein	12 g
Salt	1.4 g
Sodium	580 mg
Potassium	55.8 mg
Calcium	119 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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