Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 22.2 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 34.2 mg |
| Carbs | 47 g |
| Sugars | 34.2 g |
| Added sugars | 31.6 g |
| Fiber | 2.6 g |
| Protein | 6 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Potassium | 265 mg |
| Calcium | 42.7 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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