Ingredients
cream cheese 56.3% , granulated sugar 8.3% , egg 8.3% , sour cream 8.3% , graham granular crumb 8.3% , zero trans fat margarine 5.2% , NATURAL and ARTIFICIAL VANILLA 2.6% , POTASSIUM SORBATE AS A PRESERVATIVE 2.6%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 25.9 g |
| Saturated fat | 14.8 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 134 mg |
| Carbs | 21.3 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 486 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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