Nutrition · per 100 g

Energy	382 kcal
Fat	21.1 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	46.1 g
Sugars	27.6 g
Added sugars	23.7 g
Fiber	1.3 g
Protein	4 g
Salt	0.56 g
Sodium	224 mg
Potassium	105 mg
Calcium	26.3 mg
Iron	1.2 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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