Nutrition · per 100 g

Energy	408 kcal
Fat	9.4 g
Saturated fat	3.1 g
Polyunsaturated fat	1.6 g
Carbs	31.3 g
Sugars	9.4 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	50.2 g
Calcium	157 mg
Iron	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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