Ingredients
crust 51.9% , water 24.0% , soya oil 12.0% , yeast 6.0% , salt 0.6% , dextrose 0.6% , Raising agent 0.6% , E282 0.6% , soya lecithin 0.6% , cheese 0.6% , pasteurized semi-skimmed milk 0.6% , lactic ferments 0.6% , salt 0.6% , enzyme 0.4% , E460 0.2% , sauce 0.1% , tomato purée 0.0% , parmigiano reggiano 0.0% , E460ii 0.0% , oregano 0.0% , salt 0.0% , pepper 0.0% , sausage 0.0% , water salt 0.0% , natural flavouring 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 26.1 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 13.8 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 231 mg |
| Iron | 0.83 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.