Ingredients
crust 52.3% , water 23.9% , soya oil 11.9% , yeast 6.0% , salt 0.5% , dextrose 0.5% , Raising agent 0.5% , E282 0.5% , soya lecithin 0.5% , cheese 0.5% , pasteurized semi-skimmed milk 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , E460 0.3% , sauce 0.2% , tomato purée 0.1% , parmigiano reggiano 0.0% , E460ii 0.0% , oregano 0.0% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 7.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 28.7 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 14 g |
| Salt | 1.1 g |
| Sodium | 427 mg |
| Calcium | 280 mg |
| Iron | 0.76 mg |
| Vitamin A | 157.2 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.