Ingredients
crust 51.4% , water 24.3% , soya oil 12.1% , yeast 6.1% , salt 0.5% , dextrose 0.5% , Raising agent 0.5% , E282 0.5% , soya lecithin 0.5% , cheese 0.5% , pasteurized semi-skimmed milk 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , E460 0.5% , sauce 0.4% , tomato purée 0.2% , parmigiano reggiano 0.1% , E460ii 0.0% , oregano 0.0% , salt 0.0% , pepper 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 10.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 27.7 g |
| Sugars | 3.4 g |
| Fiber | 1.4 g |
| Protein | 13.5 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 236 mg |
| Iron | 0.97 mg |
| Vitamin A | 101.4 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.