Ingredients
crust 51.8% , water 24.1% , soya oil 12.1% , yeast 6.0% , salt 0.5% , dextrose 0.5% , Raising agent 0.5% , E282 0.5% , soya lecithin 0.5% , cheese 0.5% , pasteurized semi-skimmed milk 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , E460 0.5% , sauce 0.3% , crushed tomato 0.2% , salt 0.1% , E330 0.0% , parmigiano reggiano 0.0% , E460ii 0.0% , oregano 0.0% , salt 0.0% , pepper 0.0% , vegetable 0.0% , mushroom 0.0% , onion 0.0% , black olive 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 25.9 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 11.2 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 210 mg |
| Iron | 0.76 mg |
| Vitamin A | 84 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.