Ingredients
crust 51.3% , water 24.4% , soya oil 12.2% , yeast 6.1% , salt 0.5% , dextrose 0.5% , Raising agent 0.5% , E282 0.5% , soya lecithin 0.5% , cheese 0.5% , pasteurized semi-skimmed milk 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , E460 0.5% , sauce 0.4% , tomato purée 0.2% , parmigiano reggiano 0.1% , E460ii 0.1% , oregano 0.0% , salt 0.0% , pepper 0.0% , sausage 0.0% , water 0.0% , salt 0.0% , natural flavouring 0.0% , dextrose 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 24.1 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 12 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 188 mg |
| Iron | 0.27 mg |
| Vitamin A | 67.8 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.