Ingredients
crust 51.7% , water 24.2% , soya oil 12.1% , yeast 6.0% , salt 0.3% , dextrose 0.3% , Raising agent 0.3% , E282 0.3% , soya lecithin 0.3% , cheese 0.3% , lactic ferments 0.3% , salt 0.3% , enzyme 0.3% , provolone 0.3% , YELLOW CHEDDAR CHEESE 0.3% , romano cheese 0.3% , powdered cellulose added to prevent caking 0.3% , sausage 0.3% , salt 0.3% , spice 0.3% , garlic 0.3% , sauce 0.2% , salt 0.1% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E319 0.0% , CITRIC ACID ADDED TO PROTECT FLAVOR 0.0% , E160ai 0.0% , E900a 0.0% , Anti-foaming agent 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 21 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 10.5 g |
| Salt | 0.67 g |
| Sodium | 266 mg |
| Calcium | 175 mg |
| Iron | 0.25 mg |
| Vitamin A | 42 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.