Ingredients
italian sausage pizza crust 51.5% , rice flour 24.3% , modified rice starch 12.1% , potato starch 6.1% , CANOLA 3.0% , OLIVE OIL BLEND 1.5% , EVAPORATED CANE SUGAR 0.8% , tapioca flour 0.4% , potato flour 0.2% , fresh yeast 0.1% , salt 0.0% , E415 0.0% , E516 0.0% , sauce 0.0% , tomato purée 0.0% , parmigiano reggiano 0.0% , E460ii 0.0% , oregano 0.0% , salt 0.0% , pepper 0.0% , cheese 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460 0.0% , ITALIAN SAUSAGE 0.0% , water 0.0% , spice 0.0% , sea salt 0.0% , cane sugar syrup 0.0% , red bell pepper 0.0% , dried garlic 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 22.2 g |
| Sugars | 3.7 g |
| Fiber | 0.7 g |
| Protein | 8.9 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Calcium | 222 mg |
| Iron | 0.53 mg |
| Vitamin A | 88.8 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.