Ingredients
veggie pizza crust 51.7% , rice flour 24.2% , modified rice starch 12.1% , potato starch 6.0% , CANOLA 3.0% , OLIVE OIL BLEND 1.5% , EVAPORATED CANE SUGAR 0.8% , tapioca flour 0.4% , potato flour 0.2% , fresh yeast 0.1% , salt 0.0% , E415 0.0% , E516 0.0% , sauce 0.0% , tomato purée 0.0% , parmigiano reggiano 0.0% , E460ii 0.0% , oregano 0.0% , salt 0.0% , pepper 0.0% , cheese 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460 0.0% , vegetable 0.0% , onion 0.0% , green pepper 0.0% , black olive 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 23.1 g |
| Sugars | 3.9 g |
| Fiber | 1.5 g |
| Protein | 6.9 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Calcium | 192 mg |
| Iron | 0.55 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.