Nutrition · per 100 g
| Energy | 72.7 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.4 g |
| Cholesterol | 13.6 mg |
| Carbs | 2.7 g |
| Sugars | 2.7 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Potassium | 164 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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