Nutrition · per 100 g

Energy	100 kcal
Fat	4.1 g
Saturated fat	2.7 g
Carbs	4.5 g
Sugars	3.6 g
Fiber	0 g
Protein	10 g
Salt	1 g
Sodium	418.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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