Sour Cream
Westby · 16 oz
Ingredients
grade a milk 62.5% , cream 19.8% , LESS THAN 2.0% , Modified starch 1.0% , E412 1.0% , E339 1.0% , E410 1.0% , sodium citrate 1.0% , E407 1.0% , dextrose 1.0% , E202 1.0% , microbial culture 1.0% , milk 6.8%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.22 g |
| Sodium | 89.3 mg |
| Potassium | 107 mg |
| Calcium | 107 mg |
| Iron | 107 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.