Nutrition · per 100 g

Energy	521.7 kcal
Fat	26.1 g
Saturated fat	2.2 g
Carbs	56.5 g
Sugars	17.4 g
Protein	13 g
Salt	0.11 g
Sodium	43.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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