Nutrition · per 100 g

Energy	478.3 kcal
Fat	26.1 g
Saturated fat	2.2 g
Carbs	56.5 g
Sugars	21.7 g
Fiber	8.7 g
Protein	13 g
Salt	0.11 g
Sodium	43.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.