Nutrition · per 100 g

Energy	232 kcal
Fat	10.6 g
Saturated fat	4.2 g
Cholesterol	84.5 mg
Carbs	21.1 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	12.7 g
Salt	1 g
Sodium	408 mg
Potassium	91.5 mg
Calcium	141 mg
Iron	0.42 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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