Chili pepper
Ingredients
beetroot 43.0% , carrot 22.7% , water 16.5% , hot chilli pepper 4.0% , sunflower oil 4.0% , salt 2.2% , garlic 2.2% , chili pepper 1.7% , concentrated lemon juice 0.9% , sugar 0.9% , caraway 0.9% , coriander leaf 0.5% , E415 0.3% , E412 0.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 10 g |
| Sugars | 10 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.