Nutrition · per 100 g

Energy	47 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	7.1 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.03 g
Sodium	12 mg
Calcium	0 mg
Iron	0.42 mg
Vitamin A	35.4 µg
Vitamin C	105.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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