Ingredients
Bailey farms red habanero peppers 56.3% , Red hot peppers 21.9% , white onion 10.9% , carrot 5.5% , garlic 2.7% , coriander leaf 1.4% , vinegar 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 0 mg |
| Iron | 7.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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