Panang Curry
Thaifusions
Ingredients
coconut milk 60.0% , brown cane sugar 6.7% , red and panang curry paste 6.7% , fish sauce 6.7% , garlic 6.7% , shallot 6.7% , salt 1.0% , E412 1.0% , E415 1.0% , chili pepper 1.0% , Thai basil 1.0% , kaffir lime leaf 1.0% , cayenne pepper 1.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 10 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 13.3 g |
| Fiber | 1.1 g |
| Protein | 2.2 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 22 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.