Green Curry
Thaifusions
Ingredients
coconut milk 53.8% , sugar 6.3% , green curry paste 6.3% , fish sauce 6.3% , garlic 6.3% , shallot 6.3% , E412 6.3% , E415 4.1% , Thai basil 2.1% , salt 0.8% , E330 0.7% , chili pepper 0.3% , kaffir lime leaf 0.3%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 10.5 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.8 g |
| Sugars | 12.6 g |
| Fiber | 1.1 g |
| Protein | 2.1 g |
| Salt | 1.5 g |
| Sodium | 611 mg |
| Calcium | 21 mg |
| Iron | 0.76 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.