Nutrition · per 100 g

Energy	58.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.7 g
Sugars	10.3 g
Added sugars	0 g
Fiber	2.9 g
Protein	1.5 g
Salt	0 g
Sodium	0 mg
Potassium	73.5 mg
Iron	0.29 mg
Zinc	0.15 mg
Vitamin E	0.59 mg
Vitamin C	10.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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