Ingredients
soya oil 55.0% , onion 22.5% , red bell pepper 11.3% , ginger 5.6% , habanero chili 2.8% , spice 1.4% , salt 0.7% , herring 0.4% , shrimp 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 700 kcal |
| Fat | 70 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Vitamin A | 4500 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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