Ingredients
jalapeno pepper 50.0% , VIDALIA ONIONS 22.0% , VIDALIA ONIONS 11.0% , water 8.5% , E330 4.3% , water 2.1% , sugar 1.1% , lemon juice 0.5% , vinegar 0.3% , salt 0.1% , E415 0.1% , garlic 0.0% , dill seed 0.0% , celery seed 0.0% , onion 0.0% , dill 0.0% , erythorbic acid to promote color retention 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Vitamin C | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.