Nutrition · per 100 g

Energy	231 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.6 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.2 g
Salt	1.3 g
Sodium	508 mg
Potassium	0 mg
Calcium	1.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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