Nutrition · per 100 g

Energy	535 kcal
Fat	31.5 g
Saturated fat	13.5 g
Carbs	52.5 g
Sugars	3.5 g
Fiber	3.5 g
Protein	7 g
Salt	6 g
Sodium	2380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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