Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	10.7 g
Carbs	67.9 g
Fiber	3.6 g
Protein	1.4 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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