Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Fiber	7.1 g
Protein	7.1 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.