Ingredients
wgredients 55.6% , palm oil 22.2% , TAJINO SEASONNGICHILI PEPPERS 11.1% , sea salt 5.6% , E330 2.8% , DEHYDRATEDLEMON JUICE 1.4% , Slicon Dioxide 0.7% , TO PREVENT CAKINGIN TBHO 0.3% , PRESERVATIVEA 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Potassium | 1000 mg |
| Calcium | 46.4 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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