Nutrition · per 100 g

Energy	886 kcal
Fat	100 g
Saturated fat	44.1 g
Monounsaturated fat	39.3 g
Polyunsaturated fat	16.6 g
Trans fat	0 g
Carbs	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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