Ingredients
sugar 51.3% , wheat flour 24.3% , hydrogenated palm kernel oil 12.2% , egg white 6.1% , water 3.0% , soya oil 1.5% , egg 0.8% , high fructose corn syrup 0.4% , dextrose 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , E500ii 0.0% , E341i 0.0% , sodium caseinate 0.0% , wheat starch 0.0% , rice flour 0.0% , modified tapioca starch 0.0% , salt 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , modified corn starch 0.0% , carbohydrate gum 0.0% , soya lecithin 0.0% , E412 0.0% , SODIUM STEAROYLLACTYLATE 0.0% , E415 0.0% , palm 0.0% , palm kernel oil 0.0% , to preserve freshness 0.0% , soy protein 0.0% , corn starch 0.0% , E475 0.0% , E466 0.0% , Colour 0.0% , E407 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 18.6 g |
| Saturated fat | 12.8 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 52.3 g |
| Sugars | 37.2 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Calcium | 23 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.