Ingredients
sugar 51.1% , wheat flour 24.4% , water 12.2% , hydrogenated palm kernel oil 6.1% , egg white 3.1% , coconut 1.5% , soya oil 0.8% , egg 0.4% , high fructose corn syrup 0.2% , dextrose 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , E500ii 0.0% , E341i 0.0% , sodium caseinate 0.0% , wheat starch 0.0% , modified tapioca starch 0.0% , corn starch 0.0% , red glace cherries 0.0% , cherry 0.0% , corn syrup 0.0% , high fructose corn syrup 0.0% , water 0.0% , E296 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , to preserve freshness 0.0% , Colour 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , salt 0.0% , whey 0.0% , coconut 0.0% , E471 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , carbohydrate gum 0.0% , soya lecithin 0.0% , E412 0.0% , E415 0.0% , E481 0.0% , to preserve freshness 0.0% , soy protein 0.0% , E475 0.0% , E339ii 0.0% , E300 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 379.7 kcal |
| Fat | 19 g |
| Saturated fat | 13.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 50.6 g |
| Sugars | 36.7 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.98 g |
| Sodium | 392.4 mg |
| Potassium | 76 mg |
| Calcium | 25 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.