Chocolate cake iced with rich chocolate buttercreme topped with golden brown coconut filling and a cherry, german chocolate
Ingredients
sugar 51.3% , wheat flour 24.4% , vegetable fat 12.2% , egg white 6.1% , soya oil 3.0% , cocoa alkali processed 1.5% , egg 0.8% , skimmed milk 0.4% , buttermilk 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , Margarine 0.0% , brown sugar 0.0% , coconut 0.0% , red glace cherries 0.0% , Raising agent 0.0% , nonfat milk sdlids 0.0% , dextrose 0.0% , modified corn starch 0.0% , salt 0.0% , whey 0.0% , natural and artificial flavouring 0.0% , propylene glycol mono- and diesters of fats ano fatty acids 0.0% , pecan nut 0.0% , mono- and oiglycerides 0.0% , E490 0.0% , E412 0.0% , E420 0.0% , E415 0.0% , E422 0.0% , E435 0.0% , to preserve freshness 0.0% , modified tapioca starch 0.0% , E410 0.0% , sodium caseinate 0.0% , E406 0.0% , Colour 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , E481 0.0% , wheat starch 0.0%
Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 17.1 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 61 g |
| Sugars | 46.3 g |
| Fiber | 2.4 g |
| Protein | 3.7 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 49 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.