Classic red velvet cake with smooth cream cheese icing, red velvet cake
Ingredients
sugar 52.0% , wheat flour 24.0% , cream cheese 12.0% , Margarine 6.0% , vegetable fat 3.0% , buttermilk 1.5% , soya oil 0.8% , skimmed milk 0.4% , egg 0.2% , egg white 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , modified corn starch 0.0% , Raising agent 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , whey 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E471 0.0% , sodium caseinate 0.0% , E412 0.0% , soya lecithin 0.0% , Colour 0.0% , E481 0.0% , E435 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 22.7 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 52 g |
| Sugars | 40 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Calcium | 27 mg |
| Iron | 0.96 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.