Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 17.3 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 46.7 g |
| Sugars | 33.3 g |
| Added sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 93.3 mg |
| Calcium | 26.7 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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