White cake loaded with candy confetti & cake-batter flavored whipped icing, celebration cake
Ingredients
sugar 51.2% , wheat flour 24.4% , water 12.2% , egg white 6.1% , hydrogenated palm kernel oil 3.0% , rice flour 1.5% , soya oil 0.8% , egg 0.4% , high fructose corn syrup 0.2% , dextrose 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , E500ii 0.0% , E341i 0.0% , sodium caseinate 0.0% , wheat starch 0.0% , palm 0.0% , palm kernel oil 0.0% , modified tapioca starch 0.0% , salt 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , corn starch 0.0% , E466 0.0% , E435 0.0% , E407 0.0% , modified corn starch 0.0% , Colour 0.0% , carbohydrate gum 0.0% , Colour 0.0% , E415 0.0% , E412 0.0% , E481 0.0% , to preserve freshness 0.0% , E414 0.0% , soy protein 0.0% , E475 0.0% , E903 0.0% , confectioner's glaze 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 16.1 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 54.3 g |
| Sugars | 35.8 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 25 mg |
| Iron | 0.89 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.