Nutrition · per 100 g

Energy	62.5 kcal
Fat	3.3 g
Saturated fat	0.42 g
Carbs	7.9 g
Sugars	1.7 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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