Nutrition · per 100 g

Energy	354 kcal
Fat	13.3 g
Saturated fat	3.1 g
Carbs	54 g
Sugars	36.3 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.86 g
Sodium	345.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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