Half moon bay trading co, iguana red, cayenne pepper sauce
Half Moon Bay Trading Company
Ingredients
water 53.0% , carrot 27.5% , cayene pepper 10.0% , cane sugar 4.8% , salt 0.5% , tomato concentrate 0.5% , molasses 0.5% , modified corn starch 0.5% , vinegar 0.5% , E150a 0.5% , garlic 0.5% , onion 0.5% , E300 0.8%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 1200 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.