Nutrition · per 100 g

Energy	400 kcal
Fat	16.4 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	41.8 g
Sugars	18.2 g
Added sugars	0 g
Fiber	7.3 g
Protein	29.1 g
Salt	1 g
Sodium	400 mg
Potassium	1.8 mg
Calcium	309 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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