Nutrition · per 100 g

Energy	400 kcal
Fat	11.7 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	10 g
Added sugars	8.3 g
Fiber	10 g
Protein	41.7 g
Salt	1.7 g
Sodium	667 mg
Potassium	433 mg
Calcium	1000 mg
Iron	9 mg
Magnesium	417 mg
Zinc	12.5 mg
Vitamin A	1250 µg
Vitamin D	8.3 µg
Vitamin E	16.7 mg
Vitamin C	50 mg
Vitamin B12	5 µg
Folate (B9)	555 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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