Nutrition · per 100 g

Energy	70.4 kcal
Fat	3.5 g
Saturated fat	3.5 g
Carbs	20.4 g
Sugars	0 g
Fiber	4.2 g
Protein	0.7 g
Salt	0.2 g
Sodium	81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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